Working at a Mom & Pop video store years ago taught me to be wary of popcorn. Period.
My job required me to dump a stick of really disgusting yellow gunk (nothing like butter) into a metal bin to make free popcorn for our customers.
The popcorn lingered in the bin for way too long, and the whole process turned me off the movie snack for a good decade.
Now, I’m recovered, and it’s Mrs. WWTW’s job to crank up the homemade popcorn on our movie nights.
I recently met a sharp, Denver-based food blogger who posted a great popcorn-related essay. She’s a bona fide foodie, so give her tips a try.
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Fireworks brand popcorn. I cannot say enough good things about the taste of the kernels. Preferably popped in canola oil and dusted with just a little salt. Butter is nice but not necessary